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Tokyo

Karashibi Miso Ramen Kikanbō

カラシビ味噌らー麺 鬼金棒

Ramen in Tokyo

Karashibi-Miso-Ramen, das Chili-Schärfe (Kara) mit betäubendem Sanshopfeffer (Shibi) kombiniert; die Nudeln mischen drei Stärken, die Brühe kocht über 10 Stunden.

Opening hours

Mo-Su 11:00-21:30

170-0013 豊島区

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Please pick 1–5 eggs first.

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