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Sendai

Ramen-do Sendaikko

Ramen in Sendai

Die Brühe wird über zwei Tage aus Hühner- und Schweineknochen (in fünffacher Menge), Kombu und Gemüse gekocht - ein kräftiger Tonkotsu-Shoyu-Ramen.

Opening hours

Su-Th,PH 11:00-01:00, Fr,Sa 11:00-02:00

Sendai

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